
No. 81
Classic Hummus Bento
Individual hummus cups with baby carrots, celery sticks and pita chips.
Recipes 81–100
Twenty compartment boxes and grazing plates: dips, cheeses, skewers, pickles and bites that make a real meal out of small things.
20 pork-free recipes in this category.
20 meals

No. 81
Individual hummus cups with baby carrots, celery sticks and pita chips.

No. 82
Steel compartments filled with deli turkey, cheddar cubes and wheat crackers.

No. 83
Green olives, marinated artichoke hearts, dolmas and feta in one box.

No. 84
Smoked salmon slices packed with water crackers and caper berries.

No. 85
Toothpicks threaded with cherry tomatoes, basil leaves and mini mozzarella balls.

No. 86
Deli roast beef slices wrapped around miniature dill pickle spears.

No. 87
Individual almond butter packets with crisp granny smith apple wedges.

No. 88
High-quality beef or venison sticks paired with raw almonds and dried figs.

No. 89
Plant-based gouda wedges with red seedless grapes and gluten-free crackers.

No. 90
Baked falafel bites with a small cup of cooling cucumber tzatziki.

No. 91
A cup of guacamole with blue corn tortilla chips and jicama sticks.

No. 92
Wedges of parmesan, manchego and gouda with dried apricots.

No. 93
Cold roasted zucchini, bell pepper and eggplant strips with tahini dip.

No. 94
Vegetarian avocado-cucumber rolls with a handful of salted edamame in the pod.

No. 95
Baked coconut-crusted chicken tenders with honey mustard dipping sauce.

No. 96
Diced apple, celery and walnuts in light mayo, packed beside butter lettuce cups.

No. 97
Sweet mini bell peppers filled with goat cheese and chopped chives.

No. 98
Plain brown rice cakes topped with roasted eggplant baba ganoush.

No. 99
Baked sweet potato wedges with sea salt — genuinely good eaten cold.

No. 100
Premium dark chocolate squares with dry-roasted macadamias and freeze-dried raspberries.