
No. 61
Tennessee Cinnamon Snack Mix
A crunchy mix of almonds, pecans and cashews baked in honey and coconut oil.
Recipes 61–80
Twenty shelf-stable provisions — trail mixes, roasted snacks, fruit leathers and just-add-water cups that never need ice.
20 pork-free recipes in this category.
20 meals

No. 61
A crunchy mix of almonds, pecans and cashews baked in honey and coconut oil.

No. 62
A baked trail mix of oat cereal, pretzel sticks, peanuts, garlic powder and Worcestershire sauce.

No. 63
Yoghurt-covered raisins, cheese crackers, popcorn and chocolate candies.

No. 64
Raw almonds, walnuts, cashews, dried cranberries and dark chocolate.

No. 65
An allergen-friendlier trail mix of tiger nuts, cashews, Brazil nuts and dried cranberries.

No. 66
Chickpeas seasoned with sea salt and smoked paprika, air-fried until crunchy.

No. 67
Dry-roasted edamame coated in hot wasabi powder for a high-protein kick.

No. 68
Blended apple and cinnamon dried low and slow until chewy.

No. 69
Pureed strawberry and banana dehydrated into sweet, portable fruit leather.

No. 70
A meat-free lentil chilli, cooked then dehydrated and rehydrated on-site with boiling water.

No. 71
Quick-cooking couscous jarred with bouillon powder, dried peas and garlic salt.

No. 72
Crunchy pumpkin seeds tossed in olive oil, garlic powder and dried rosemary.

No. 73
Air-popped popcorn misted with olive oil and dusted with nutritional yeast.

No. 74
Raw almonds tossed with egg white, brown sugar, cumin and liquid smoke, then baked.

No. 75
Cashews roasted with curry powder, sea salt and a touch of maple syrup.

No. 76
Pretzel twists tossed in melted butter and everything bagel seasoning, then toasted.

No. 77
Instant potato flakes packed with dried chives, garlic powder and milk powder.

No. 78
Large unsweetened coconut flakes toasted with ginger juice and a dusting of cane sugar.

No. 79
Chopped dried apricots rolled with pea protein powder and oat flour.

No. 80
Strips of dried mango tossed in chilli powder, cayenne and citric acid.