
No. 41
Berry Chia Seed Pudding
Chia seeds soaked overnight in almond milk, layered with blueberries and raspberries.
Recipes 41–60
Twenty jar breakfasts, overnight soaks and bakeable portables for departure mornings and early airport starts.
20 pork-free recipes in this category.
20 meals

No. 41
Chia seeds soaked overnight in almond milk, layered with blueberries and raspberries.

No. 42
Rolled oats soaked in oat milk with grated apple, cinnamon and maple syrup.

No. 43
Rolled oats with powdered peanut butter, flaxseed and freeze-dried banana — just add water.

No. 44
Thick Greek yoghurt layered with fresh mango and honey-baked granola.

No. 45
Peeled hard-boiled eggs with mini salt and pepper shakers and cherry tomatoes.

No. 46
Muffin-shaped baked oatmeal with ripe banana, oats and dark chocolate chips.

No. 47
Whisked eggs baked in a muffin tin with spinach, mushrooms and feta.

No. 48
Whole-wheat muffins loaded with ground flaxseed and fresh blueberries.

No. 49
Scrambled firm tofu with turmeric and nutritional yeast, rolled in a tortilla.

No. 50
Layers of whipped cream cheese, capers, red onion and flaked smoked salmon.

No. 51
Chia pudding with real pumpkin puree, pumpkin pie spice and pecans.

No. 52
Raw rolled oats with sunflower and pumpkin seeds, topped with sliced strawberries.

No. 53
Instant oats pre-mixed with chocolate protein powder — add hot water on arrival.

No. 54
Cooked quinoa topped with a hard-boiled egg, cherry tomatoes and olive oil.

No. 55
Moist muffins packed with grated zucchini, cinnamon and chopped walnuts.

No. 56
Leftover brown rice soaked in almond milk with vanilla, raisins and almond butter.

No. 57
Low-fat cottage cheese layered with pineapple chunks and a drizzle of honey.

No. 58
Homemade nut-free granola packed dry, ready for shelf-stable milk cartons.

No. 59
Pre-cooked turkey sausage crumbles scrambled with eggs and packed in an insulated container.

No. 60
Chewy bars of oats, oat flour, maple syrup and chopped walnuts.