
No. 1
Turkey and Avocado Wrap
Sliced turkey breast, mashed avocado and spinach rolled tight in a soft flour tortilla.
Recipes 1–20
Twenty one-handed meals you can eat on a platform, in a seat or at the wheel — wraps, pitas, rolls and pinwheels built to survive a bag.
20 pork-free recipes in this category.
20 meals

No. 1
Sliced turkey breast, mashed avocado and spinach rolled tight in a soft flour tortilla.

No. 2
Whole wheat pita pockets packed with garlic hummus, cucumber, carrot and baby spinach.

No. 3
Creamy peanut butter and strawberry jam on a sturdy bagel that shrugs off a crushed daypack.

No. 4
Shredded chicken breast folded through Greek yoghurt with grapes and celery, piled into a bakery croissant.

No. 5
Mashed chickpeas with mayonnaise, mustard and green onion on hearty sourdough.

No. 6
Sunflower seed butter and banana rolled into a whole wheat tortilla — a nut-free classic.

No. 7
Lean deli roast beef with horseradish cream and peppery arugula in a tight wrap.

No. 8
Fresh mozzarella, tomato and basil pesto pressed into a ciabatta roll.

No. 9
Firm hard-boiled egg salad packed separately and spooned into crisp romaine leaves.

No. 10
Chicken salad lifted with mild curry powder, raisins and chopped almonds.

No. 11
Creamy almond butter and a drizzle of honey inside a crusty French baguette.

No. 12
Black beans, sweet corn and Monterey Jack melted between flour tortillas, eaten hot or cold.

No. 13
Pan-seared tofu with pickled carrot and daikon, coriander and vegan mayo in a crisp baguette.

No. 14
Tinned salmon with dill, Greek yoghurt and lemon rolled up with leaf lettuce.

No. 15
Baked falafel tucked into pita with shredded cabbage and a tahini drizzle.

No. 16
Sharp cheddar and thin green apple slices on hearty rye.

No. 17
Deli turkey, roasted red pepper and basil pesto on soft focaccia.

No. 18
Herb cream cheese spread on a tortilla, lined with cucumber and rolled into pinwheels.

No. 19
Slow-cooked shredded chicken breast in sweet barbecue sauce on mini brioche buns.

No. 20
Mashed sweet potato, spiced black beans and brown rice in a big tortilla.